Pepper is one of the indispensable seasonings in our daily cooking. The peppers we often come into contact with are generally divided into two types: red pepper and green pepper. Red pepper is used more frequently than green pepper, and it can be used for frying, stir-frying and braising. This article first talks about the choice of red pepper, while green pepper is another statement.

There are many types of Zanthoxylum in the country......

Hong Kong Zhongnanhai Group was invited to participate in the "Nanchong Linjiang New Area Investment Promotion Conference and Major Project Cooperation Agreement Signing Ceremony"