In the vast world of Sichuan and Chongqing food, there is a small spice, although it seems insignificant, but has the magic of leading the taste buds to carnival, it is Sichuan pepper.

Sichuan pepper, this little spice, plays an important role on the stage of Chinese cuisine.

In the treasure house of traditional Chinese medicine, green pepper is like a bright pearl, with its unique dehumidifying and pain-relieving effect, bringing good news to people's health. Today, let's take a closer look at the magical properties of green pepper.

The breeze wafts over the mountains filled with pepper fragrance, and then to the pepper picking season, this year the base of green pepper pepper growth is good, the base staff organized villagers to carry out the annual pepper picking work.

On April 17, the participants of the Developing Countries Infrastructure Construction Research T3 "Belt and Road" National Livelihood and Poverty Reduction Capacity Building Workshop, and the Developing Countries Consumption Promotion Workshop came to Yilong for a visit and visit to the Huaqiang Expo Park.

Recently, the expert group of the Provincial Science and Technology Association, accompanied by the leadership of the county Agricultural Bureau, visited Sichuan Qianjiufa pepper planting base for spring ploughing work guidance.

Speaking of Sichuan peppercorns, our first impression is often Sichuan cuisine: Mapo Tofu, Spicy Rabbit Head, Malatang...