On April 17, the participants of the Developing Countries Infrastructure Construction Research T3 "Belt and Road" National Livelihood and Poverty Reduction Capacity Building Workshop, and the Developing Countries Consumption Promotion Workshop came to Yilong for a visit and visit to the Huaqiang Expo Park.

Recently, the expert group of the Provincial Science and Technology Association, accompanied by the leadership of the county Agricultural Bureau, visited Sichuan Qianjiufa pepper planting base for spring ploughing work guidance.

Speaking of Sichuan peppercorns, our first impression is often Sichuan cuisine: Mapo Tofu, Spicy Rabbit Head, Malatang...

Pepper is one of the indispensable seasonings in our daily cooking. The peppers we often come into contact with are generally divided into two types: red pepper and green pepper. Red pepper is used more frequently than green pepper, and it can be used for frying, stir-frying and braising. This article first talks about the choice of red pepper, while green pepper is another statement.

There are many types of Zanthoxylum in the country......

Hong Kong Zhongnanhai Group was invited to participate in the "Nanchong Linjiang New Area Investment Promotion Conference and Major Project Cooperation Agreement Signing Ceremony"

Qianjiufa pepper Base is about to be completed as a whole